Technical Verticillium Lecanii
Verticillium lecanii is a naturally occurring entomopathogenic fungus widely used as an effective biological insecticide for the control of soft-bodied sucking insect pests. It infects insects on contact, penetrates their cuticle, and causes death through internal colonization, making it a powerful and eco-friendly alternative to chemical insecticides. It is an eco-friendly, residue-free solution suitable for sustainable and organic agriculture.
Biopesticides: Verticillium lecanii
Type: Wettable Powder
CFU Count: 2 × 10¹⁰ CFU/g
Contamination: Nil at 10⁵ Dilution
pH of Product: 6.0 – 8.0
Color: White to Off-white
Odor: Mild earthy or characteristic fungal smell
Moisture (%): 8.0% maximum
Compatibility of Carrier:
Talc / Water / Dextrose
Dose Per Kg Talc/Dextrose
- 9–10 g → Final CFU ≥ 2 × 10⁸
- 4–5 g → Final CFU ≥ 2 × 10⁷
- 3–4 g → Final CFU ≥ 2 × 10⁶
Packing: 1 Kg
Shelf Life: 24 Months
Technical Verticillium Lecanii
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