Technical Bacillus Amyloliquefaciens
Bacillus Amyloliquefaciens is a beneficial rhizobacterium widely used in agriculture as a biological control agent and plant growth promoter. It colonizes the plant rhizosphere and protects crops by suppressing soil-borne and foliar plant pathogens through the production of antifungal metabolites, lytic enzymes, and competitive exclusion. It also enhances plant growth by improving nutrient availability and stimulating plant defense mechanisms. This eco-friendly microbial solution is suitable for sustainable agriculture, organic farming, and integrated disease management programs.
Biopesticides: Bacillus amyloliquefaciens
Type: Wettable Powder
CFU Count: 2 × 10¹⁰ CFU/g
Contamination: Nil at 10⁵ Dilution
pH of Product: 6.0 – 8.0
Color: Beige to light brown
Odor: Characteristic yeasty
Moisture (%): 10.0% maximum
Compatibility of Carrier:
Talc / Water / Dextrose
Dose Per Kg Talc/Dextrose
- 9–10 g → Final CFU ≥ 2 × 10⁸
- 4–5 g → Final CFU ≥ 2 × 10⁷
- 3–4 g → Final CFU ≥ 2 × 10⁶
Packing: 1 Kg
Shelf Life: 24 Months
Technical Bacillus Amyloliquefaciens
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